You might notice from the recipes posted on this blog that we are not big meat eaters. After two years of experimental veganism, we have slowly began to incorporate small amounts of meat and cheese into our diets once again…. but that is another story.
When purchasing meat, I always scout out sells on organic and all-natural meat. Animals that were fed artificial growth hormones prior to their death – still contain artificial growth hormones in their bodies when they are prepared for human consumption. If these hormones resulted in bigger animals… wouldn’t they create bigger human beings?? Just a thought.
Garlic chicken is our absolute favorite chicken recipe. It is a fabulous addition to salads, pizza, and rice bowls. Enjoy!
1 lb. chicken tenders
1 tsp. garlic powder
1/2 tsp. sweet paprika
1/2 tsp. pepper
2 tablespoons grape seed oil
Mix together garlic, paprika, and pepper in a small bowl. With clean hands, massage the spice combination into the chicken. Heat the grape seed oil on a large oven proof skillet over medium-high heat. Place the chicken into the skillet and sprinkle any left-over spices on top. Brown the chicken on both sides, rotating it once, until cooked.
When the chicken is cooled, place on a cutting board and thinly slice.