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“Knock-Your-Socks-Off” Watermelon Salsa

I made this watermelon salsa for dinner a couple nights ago and served it with sucanat/cinnamon tortillas for the kids.  Not going to lie – this salsa is amazing.  I eventually gave up on the sucanat/cinnamon tortilla and dished myself up an over sized bowl of this salsa to eat on it’s own.  Don’t tell anyone but, I even ate it for breakfast the next morning.  This knock-your-socks-off Watermelon Salsa is worth the all the cutting, dicing, and preparation.  Your going to love it.

Watermelon is a beautiful fruit.  Filled with juice, you may want to drain some of the excess juice before serving.

 

Knock-Your-Socks-Off  Watermelon Salsa

2 cups watermelon – finely chopped and seeds removed
1/2 cup cucumber – finely chopped
1/4 cup red onion – finely chopped
1/4 cup red bell pepper – finely chopped
1/2 to 1 whole jalapeno pepper – seeded and diced finely (I skipped this)
1/4 cup fresh cilantro – finely chopped
1 Tablespoon fresh basil – finely chopped
2 Tablespoons raw honey
2 teaspoons fresh lime juice
tortilla chips for dipping

1.  Combine watermelon, cucumber, onion, peppers, cilantro, and basil in a large bowl.  Add honey and lime juice and stir to coat.
2.  Chill for at least half an hour in the refrigerator – if your patient.  I ate my immediately.
3. Serve with tortilla chips, sucanat/cinnamon tortillas, or if you are like me you can enjoy it solo.

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