Herb Roasted Potatoes
3 lbs. potatoes – cut into small wedges
1 medium onion, diced into small pieces
1/4 cup coconut oil
4 tsp. thyme
4 tsp. rosemary
Salt and pepper to taste
Bake potatoes in oven at 350 for an hour.
Once the potatoes have cooled, cut potatoes into small wedges. Saute onions in coconut oil. Once your onions have turned soft and translucent, add potatoes and spices. Cook until potato wedges are crisps.