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Dairy-Free Chocolate Ice Cream

Dairy-Free Ice Cream?

Yes.

Please.

Combining the forces of my vita-mix and ice cream maker, this ice cream came to life.  This ice cream was super easy to prepare and the ice cream was ready to eat within thirty minutes.  I love my counter-top-ice-cream-loving machine.  If I was stuck on a desert island with three kitchen appliances, my ice cream maker would be the first on my list.

Chocolate Ice Cream with Coconut Milk

 

Chocolate Ice Cream

1 can coconut milk (full fat)
2 cups rice milk
1 tablespoon vanilla
1 cup sucanat or organic sugar
1/2 cup all natural cocoa powder
Berries and chopped nuts for toppings

 

Pour coconut milk, rice milk, vanilla, sucanat, and cocoa powder in a vita-mix or high powered blender.  Blend on high until smooth.  Pour ice cream mixture into a Cuisinart Frozen Ice Cream Maker previously frozen freezer bowl.  Secure freezer bowl onto ice cream maker and spin until frozen.

Scoop your ice cream into bowls and top with berries and nuts… or enjoy the ice cream plain.

Either way, you are going to love it.

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