This apple cider is a thanksgiving favorite at our house. The cranberries pop the flavor while the cinnamon and cloves combination create a very festive drink. We hope you love it as much as we do!!
Cranberry Apple Cider
adapted from 5 dollar dinners
1 64 oz. bottle 100% (organic if possible) apple juice
12 oz. bag fresh cranberries (organic if possible)
Handful whole cloves
Couple cinnamon sticks
Pour the apple juice into a crock pot or slow cooker. Add the fresh cranberries, whole cloves and cinnamon sticks. Set the crock pot/slow cooker on high for four hours. Drain the cranberries, cloves, and cinnamon sticks before serving. Set on high for 4 hours. Strain the cranberries, cloves and cinnamon stic
Serve it warm or serve it cold – either way it is delicious!